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Pakoda Kuzhambu Recipe: Crispy Fritters in Tangy Gravy
Take your taste buds on a trip to South India with Pakoda Kuzhambu! This mouthwatering dish features crispy pakodas (fritters) made with spiced Bengal gram dal, all nestled in a flavorful and tangy gravy (kuzhambu).
In this video, we'll guide you step-by-step through making this Chettinad classic at home. You'll learn:
The secret to perfectly crispy pakodas: We'll show you the exact grinding technique and frying tips to achieve that irresistible crunch.
How to create a rich and flavorful gravy: From caramelizing the onions to simmering the tamarind water, we'll unlock the secrets to a delicious kuzhambu base.
Essential tips and variations: Learn how to adjust the spice level, add vegetables to your pakodas, and store leftovers for future cravings.
Get ready to experience a symphony of flavors with Pakoda Kuzhambu!
Don't forget to Like and Subscribe for more delicious recipe adventures!
Leave a comment below and let us know how your Pakoda Kuzhambu turned out!
#PakodaKuzhambu #ChettinadCuisine #SouthIndianFood #VegetarianRecipe
Переглядів: 3 477

Відео

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КОМЕНТАРІ

  • @radhikakrishnan5273
    @radhikakrishnan5273 2 дні тому

    I tried this recipe for the first time about a year ago and since its been my go to whenever I'm craving a simple but delicious katrikai curry. Thank you

  • @banumathysrikant2649
    @banumathysrikant2649 3 дні тому

    Subbus kitchen is my favourite

  • @user-tl2vq2ut1c
    @user-tl2vq2ut1c 3 дні тому

    👌🏻 👌🏻👌🏻👌🏻👌🏻poriyal

  • @hariradhakrishnan5431
    @hariradhakrishnan5431 3 дні тому

    Super 👍

  • @idasoundarya
    @idasoundarya 4 дні тому

    In description it says moong dal. Can we also make with it?

  • @kavithasubramani
    @kavithasubramani 4 дні тому

    Can you pls share what did you buy those kadai and measuring spoon you used ?

  • @mani7703
    @mani7703 5 днів тому

    Children wolfed it down. 🎉

  • @anilajoy7530
    @anilajoy7530 6 днів тому

    Can we mix with oil for idli

  • @ghastlybaker117
    @ghastlybaker117 6 днів тому

    I made this recipe. Tasty. Thanks.

  • @devadoss187
    @devadoss187 6 днів тому

    இன்று எங்கள் வீட்டில் இந்த உப்புமா தான்🎉

  • @divyaravikumar3053
    @divyaravikumar3053 7 днів тому

    Hi akka just now i saw this video 😊 Super recipe ka and thanks for the tips 👌🏽 Surely will try this recipe❤

  • @bhanumathisaikumar6162
    @bhanumathisaikumar6162 8 днів тому

    Super

  • @indiraramani6203
    @indiraramani6203 8 днів тому

    Nice recipie adding sundaikal vathal.

  • @ghanshyamraval3043
    @ghanshyamraval3043 9 днів тому

    Very good Receipe . Please suggest us sambhar powder brand which is best quality . ? Reply please 🙏🏻

  • @remsremsramaswamy9873
    @remsremsramaswamy9873 9 днів тому

    It's super akka❤

  • @gomathichandrasekaran
    @gomathichandrasekaran 9 днів тому

    Yor recipe tastes good. Very nice.

  • @MrRogerfan
    @MrRogerfan 10 днів тому

    this receipe is too good. Every time it comes right even for large quantities. can we do this with Walnuts?

  • @vijiramki7133
    @vijiramki7133 11 днів тому

    Rasavangi needs only coconut and roasted daniya made into a paste .. dhaniya flavour should be dominant .. that is why it is called rasavangi .. borrow from rasam.. if you add roasted Dhals it becomes arachuvutta sambar

  • @soundararajanvenkatasubram367
    @soundararajanvenkatasubram367 12 днів тому

    If it is cooked then it is not raw. Right?

  • @subasrisankar3193
    @subasrisankar3193 12 днів тому

    மாமி வறுக்கர சாமான்கள் தான் எங்க அம்மாவும் வறுப்பா...நாங்களும் திருநெல்வேலிக்காராதான்...ஆனா நிறைய பேர் கொத்தமல்லி விதையும் வறுக்கரா...ஆனா மாமி பண்ணர பக்குவம்தான் எனக்குப் பிடிக்கரது...சக்கரை பூசனி கிடைச்சது ...அதான் நாளை தாளகம் பண்ணப்போரேன்...தேங்க்ஸ் மாமி....😊

  • @Sindhukrishnan190
    @Sindhukrishnan190 12 днів тому

    Have done this many times and this is my most favorite rasam! this has become my comfort food. Thanks for sharing!

  • @usharamanna5377
    @usharamanna5377 13 днів тому

    Thank you. You are very clear and helpful

  • @angelfreedom246
    @angelfreedom246 18 днів тому

    எண்ணெய்யில் பொரித்து எடுப்பதை தான் பொரியல் என்று கூற வேண்டும் . வறுத்து எடுப்பதை வறுவல் என்று கூற வேண்டும் . அது தான் சரியாக இருக்கும்

  • @rangasrijitamitra4269
    @rangasrijitamitra4269 18 днів тому

    This is exactly how my grandfather used to prepare. Nostalgic. Thank you so much for the fantastic tips. 😊

  • @varadarajcuram2238
    @varadarajcuram2238 19 днів тому

    Liked your way of presenting procedure .

  • @bhuvarahansoundararajan1831
    @bhuvarahansoundararajan1831 20 днів тому

    madam, simple lanuguage and crystal clear language! great explanation! thanks for the tips

  • @sumathiramasamy2894
    @sumathiramasamy2894 23 дні тому

    This look like puli kali

  • @amatullahSlaveofAllah-mw6xw
    @amatullahSlaveofAllah-mw6xw 26 днів тому

    Awesome presentation with tips! Keep up the good work going dear sis. May God bless you and succeed you in all your endeavours. Amen

  • @user-se2et3ud5b
    @user-se2et3ud5b 27 днів тому

    When lentils r cooked with acidity - in this case tomatoes- they don't cook properly and cause gastric trouble. So a big thumbs down to this recipe. Any acid should be added only into pre cooked lentils.

  • @rmeenakshy9016
    @rmeenakshy9016 27 днів тому

    Many recipes ,I will try after watching ur video Mam,it comes out perfect,thank u

  • @rmeenakshy9016
    @rmeenakshy9016 27 днів тому

    Nice,will try today

  • @SrinivasanR-nd1uy
    @SrinivasanR-nd1uy 28 днів тому

    Mam i saw this video now and liked it authentic iyengar recipe thanks God bless you love from bangalore

  • @vijigopalan8116
    @vijigopalan8116 29 днів тому

    Super

  • @pallavisreetambraparni6995
    @pallavisreetambraparni6995 Місяць тому

    🙏🙏🙏

  • @vinothvinod3498
    @vinothvinod3498 Місяць тому

    very nice

  • @gayathri.nagarajan
    @gayathri.nagarajan Місяць тому

    The measurements in video don't match the text version.Appreciate if you can update the text version correctly.Tried the video version and came out awesome.Thank you so much

  • @ishwaryamuthukumaran3084
    @ishwaryamuthukumaran3084 Місяць тому

    Any alternative for coconut milk mam??

  • @devadoss187
    @devadoss187 Місяць тому

    இன்று எங்கள் வீட்டில் இந்த உப்புமா தான்🎉

  • @radhikashiva2165
    @radhikashiva2165 Місяць тому

    Ur tips r very nice maam .

  • @MeenakshiMoon-pg6wl
    @MeenakshiMoon-pg6wl Місяць тому

    Dear Subbu mam goodmorning. Thank u for yr recipie of mango vellarikkai pulissery

  • @shobhanakannan9002
    @shobhanakannan9002 Місяць тому

    Can this be done with moong dal in the same way, if so can you upload the recipe, thanks.All your recipes are tasty and healthy.👌👌👍👍

  • @DevisreeDevisree-rp6ug
    @DevisreeDevisree-rp6ug Місяць тому

    Karakulambu powder recipe upload pannunga akka pls reply me immediately

  • @DevisreeDevisree-rp6ug
    @DevisreeDevisree-rp6ug Місяць тому

    Kara kulambu powder recipe upload pannunga akka pls reply me immediately

  • @harikrishnan8808
    @harikrishnan8808 Місяць тому

    Well done with Veg. Briyani in a nice way. Thank u.

  • @user-lo9vq9pn6v
    @user-lo9vq9pn6v Місяць тому

    சர்க்கரைப் போளி அருமை.மிகவும் பொறுமையாக கற்றுக் கொடுத்த தங்களுக்கு எங்கள் மனமார்ந்த நன்றி மா🙏🏻

  • @radhikashiva2165
    @radhikashiva2165 Місяць тому

    Very nice recipe

  • @radhikashiva2165
    @radhikashiva2165 Місяць тому

    Very nicely u r giving the tips .Ur recipe is is very good.

  • @premakumar6822
    @premakumar6822 Місяць тому

    Nice to see your recipe after such a lo g time Sowmya. 👌👌 Thanks a lot 👍🙏

  • @drsarmila8779
    @drsarmila8779 Місяць тому

    Absolutely new variety gravy, suitable for rice❤ will try soon, using your tips too ma. Thanks a lot

  • @jayanthiganesan8465
    @jayanthiganesan8465 Місяць тому

    I love your recepies